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Open Accessresearch articlePages: 89-95
Characterization of Lactococcus garvieae Isolated from Wadi Papuyu (Anabas testudineus Bloch) Fermentation of Indonesian Origin as a Probiotic CandidateYulistia Budianti Soemarie, Rizki Rahmadi Pratama, Tiana Milanda, Melisa Intan Barliana