Aquatic Life Sciences
Open Access

Aquatic Life Sciences

e-ISSN 3063-5543
DOI 10.58920/aqlis

Aquatic Life Sciences is an open-access journal dedicated to advancing research on aquatic life, encompassing various fields such as aquatic biotechnology, natural products from bioresources, and the impact of environmental stressors on ecosystems. The journal is affiliated with the Faculty of Fisheries and Marine Sciences, Mulawarman University

Aquatic Life Science aims to provide a platform for researchers, academics, and professionals to publish original research, reviews, and perspectives on all aspects of aquatic life. The journal seeks to promote interdisciplinary research that addresses aquatic organisms' chemical, biological, ecological, physiological, and behavioral aspects and their interactions with the environment and other species.

Scope

The Aqlis scope is related to these following topics but are not limited to: 

• Aquatic biotechnology: research on the development and application of biotechnological approaches to marine and freshwater organisms, including the production of novel biomolecules, genetic engineering, and bioprospecting. 

• Natural products from aquatic bioresources: studies on the identification and characterization of natural compounds with potential pharmaceutical, industrial, or agricultural applications, sourced from marine and freshwater organisms. 

• Aquatic environment: research on the impacts of environmental stressors on aquatic ecosystems, including climate change, pollution, and habitat degradation, as well as the development of strategies for conservation and management. 

• Aquaculture: studies on the cultivation and breeding of aquatic organisms for food, ornamental purposes, and other applications, including the development of sustainable aquaculture practices. 

• Biotechnology in seafood: studies on biotechnological tools and methods to improve the quality, safety, and sustainability of seafood production, including genetic engineering, bioprocessing, microbial ecology, food science, and food safety. 

Editor in Chief

Bachtiar Rivai, S.Pi., M.Sc.
Pharmaceutical Sciences and Technology, Chulalongkorn University, Bangkok, 10330, Thailand

Associate Editors
Dr. Ir Muhamad Firdaus, MP.
Department of Fisheries Product Technology, Faculty of Fisheries and Marine Science, Brawijaya University, Malang, East Java 65145, Indonesia

ResearchGate 

Dr. Gad Elsayed Mohammed Salem
Department of Microbiology, National Organization for Drug Control & Research, Cairo, Egypt

ResearchGate

Rahmi Nurdiani, S.Pi., M.App.Sc., Ph.D.
Department of Fisheries Product Technology, Faculty of Fisheries and Marine Science, Brawijaya University, Malang, East Java 65145, Indonesia

ResearchGate

Dr. May Thazin Thant
Department of Pharmacognosy, University of Pharmacy, Yangon 11031, Myanmar

ResearchGate

Prof. Dr. Sc. Asep Awaludin Prihanto, M.P.
Department of Fisheries Product Technology, Faculty of Fisheries and Marine Science, Brawijaya University, Malang, East Java 65145, Indonesia

ResearchGate

Dr. Htoo Tint San
School of Molecular Bioscience, College of Medical, Veterinary & Life Sciences, University of Glasgow, Glasgow G128QQ, Scotland 

Dr. Muhammad Alfid Kurnianto, S.Pi., M.Si.
Department of Food Technology, Faculty of Engineering, University of Pembangunan Nasional Veteran, Surabaya, East Java 60924, Indonesia

Managing Editors
Anne Mumtaza Putri, S.Pi., M.Si.
Department of Fisheries Product Technology, Faculty of Technology, Institut Sains dan Teknologi Muhammadiyah (INSTEKMU) Tarakan, North Kalimantan 77111, Indonesia

Ayunda Ainun Nisa, S.Si., M.Eng.
Life and Agricultural Sciences, University of Tsukuba, Ibaraki, Japan, 305-8577

Sri Argo Pradanto, S.Pi., M.T.P.
Department of Food Science and Biotechnology, Faculty of Agricultural Technology, Brawijaya University, Malang, East Java 65145, Indonesia

Septiana Sulistiawati, S.Pd., M.Si.
Department of Fisheries Product Technology, Faculty of Fisheries and Marine Science, Mulawarman University, Samarinda, East Kalimantan 75242, Indonesia

Nurfadilah, S.Kel., M.Si.
Department of Marine Science, Faculty of Fisheries and Marine Science, Mulawarman University, Samarinda, East Kalimantan 75242, Indonesia

The reviewer's name will automatically appear in this list after they agree to be visible as a reviewer of an article in our peer review submission system. The names are ordered by the date of their latest contribution in real time. This makes the number and order of reviewers in this list dynamic.

Dr Nugroho Wiratama, S.Pi., M.Sc. (Google Scholar)
Center of Excellence in Aquatic Animal Health Management (CE AAHM) laboratory, Faculty of Fisheries, Kasertsart University

Dr Rahmi Valina, S.Pi., M.P. (Google Scholar)
Universitas Dumoga, Kotamobagu.

Miss Nurviana Wulandari, S. Pi., M. Si (Google Scholar)
IPB University

Dr Sugiyati Ningrum, S.TP., M.T.P., M.Sc. (Google Scholar)
Universitas Muhammadiyah Gresik

Dr Winda Firdayanti, S.Pi., M.Si. (Google Scholar)
PT. Putera Buana Foods

Dr Agus Yulianto, S.Pi., M.Si. (Google Scholar)
Department of Fisheries Product Technology, Institut Sains dan Teknologi Muhammadiyah, Tarakan

Dr Adenia Cahyatie Aprillia, S.Pi., M.Si. (Google Scholar)
Departement of Fisheries Product Technology, Institut Sains dan Teknologi Muhammadiyah, Tarakan

Dr Muh. Alsere Bardian Sahaba, S.Pi., M.Si. (Google Scholar)
Universitas Negeri Gorontalo

Dr Dewi Wulandari, S.Pi., M.P. (Google Scholar)
Department of Fisheries Biotechnology, Faculty of Mathematics and Natural Sciences, Ganesha University of Education

Dr Noorsheha, S.Pi., M.Si. (Google Scholar)
Aquatic Resources Management, University of Mulawarman, Indonesia

Any enquiry related to the journal, please reach us through email below. Aquatic Life Sciences editorial's email: aqlis@etflin.com

Office: Sungai Manonda Street, Duyu, Tatanga,
Palu City 94225, Indonesia.
WhatsApp: +62 82216335184
Publisher email: halo@etflin.com

Open Access Policy

All papers published in the journal are freely accessible immediately after publication. The papers are freely available to read, shared, and reproduced in any form with proper citation to the original work. Open access is a property of individual works and community standards that will enforce proper attribution and responsible use of the published work.

Author Charges

Publishing a paper in the journal is free. The journal do not take submission fees, editorial processing charges, article processing charges, page charges, or color charges.

Licensing Terms

The journal is licensed under the Creative Commons Attribution (CC BY) 4.0 International License.

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Article processing charge:
No
Acceptance:
50%
First decision:
1-7 days
Acceptance to publish:
7 days
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