Halal Science
Open Access

Halal Science

e-ISSN 0000-0000
DOI

Halal Science is an international, peer-reviewed journal published by ETFLIN dedicated to advancing scientific knowledge and innovation in areas related to Halal products and practices. The journal provides a platform for researchers, industry professionals, and policymakers to share original research, reviews, and case studies that support the integrity, safety, and compliance of Halal goods and services.

We encourage submissions that contribute to the advancement of halal knowledge, innovation, and application through empirical research, product development, and critical analysis.

Journal Scope:

  • Halal Food, Pharmaceuticals, and Cosmetics (Halal Authentication; Halal Formulation; Animal Preparation; Halal Medicine and Vaccines)
  • Halal Analytical Method Development (DNA Barcoding, PCR, ELISA, and Other Analytical Techniques; Development of Portable Halal Testing Kits; Halal Certification Methodologies)
  • Halal Regulatory, Quality Assurance, and Management (Halal Certification Criteria; Halal Quality Assurance Systems; Halal Risk Assessment; Halal Policy; Halal Labeling Compliance; Halal Supply Management; Halal Marketing and Business)

Editor-in-Chief

Dr. Marco Tieman
LBB International, Millerz Square, No 357, Old Klang Road, Kuala Lumpur, 58000, Malaysia
Expertise: Halal Purchasing; Halal Supply Chain Management; Halal Logistics; Halal Risk Management
Google Scholar   Scopus   ResearchGate   ORCID


Managing Editor

apt. Rasta Naya Pratita, MKM.
Faculty of Pharmacy, Universitas Pancasila, Indonesia
Expertise: Pharmacy Law and Health Policy; Social Behavior and Administration Pharmacy
Google Scholar


Sectional Editor

Our editorials are divided into 3 main sections based on the journal scope.

Halal Food, Pharmaceuticals, and Cosmetics

Prof. Dr. Shahrim Ab Karim, Ph.D.
Department of Food Service Management, Faculty of Food Science and Technology, Universiti Putra Malaysia, 43400, UPM, Serdang, Selangor, Malaysia
Expertise: Food Heritage and Halal Management; Halal Tourism; Islamic Tourism
Google Scholar   Scopus   ResearchGate

Prof. IR. Elisa Kusrini, MT, CSCP, CPIM, SCOR-P
Department of Industrial Engineering, Faculty of Industrial Technology, Universitas Islam Indonesia, Yogyakarta 55584, Indonesia
Expertise: Halal Supply Chain; Halal Logistics; Halal Purchasing
Google Scholar   Scopus

Dr. Siti Norida Wahab
Department of Technology and Supply Chain Management Studies, Faculty of Business and Management, Universiti Teknologi MARA, 42300 Puncak Alam, Selangor, Malaysia
Expertise: Halal Supply Chain Management; Halal Logistics; Halal Certification.
Google Scholar   Scopus   ResearchGate   ORCID

Dr. apt. Vevi Maritha, M. Farm
Pharmacy Study Program, Faculty of Health and Science, Universitas PGRI Madiun, Madiun, Indonesia
Expertise: Halal Pharmaceuticals Analysis.
Google Scholar   Scopus


Halal Analytical Methods

Assist. Prof. Putri Widyanti Harlina, Ph.D.
Department of Food Industrial Technology, Faculty of Agro-Industrial Technology, Universitas Padjadjaran, 45363 Bandung, Indonesia
Expertise: Halal Analytical Methods; Lipidomics; Metabolomics; Halal Food Products
Google Scholar   Scopus   ResearchGate   ORCID

Dr. Jarinah Mohd Ali, Ph.D
Department of Chemical and Process Engineering, Faculty of Engineering and Built Environment, Universiti Kebangsaan Malaysia, 43600, UKM Bangi, Selangor, Malaysia
Expertise: Artificial Intelligence in Food and Process System; Process Control; Estimation Techniques.
Google Scholar   Scopus


Halal Regulatory, Quality Assurance, and Management

Prof. Drs. Anas Hidayat, GDM., MBA., Ph.D.
Department of Management Business, Faculty of Business and Economics, Islamic University of Indonesia, Yogyakarta, Indonesia
Expertise: Halal Purchashing; Halal Marketing; Islamic Business.
Google Scholar   Scopus   ResearchGate

Prof. Dr. Faridah Hj. Hassan
Faculty of Business Management, Universiti Teknologi MARA, 42300 Puncak Alam, Selangor, Malaysia
Expertise: Halal Marketing; Halal Tourism
Google Scholar   Scopus   ResearchGate   ORCID

Assoc. Prof. Dr. Mohd Fauzi Abu-Hussin
Academy of Islamic Civilisation, Faculty of Social Sciences and Humanities, Universiti Teknologi Malaysia, 81310 Skudai, Johor Darul Ta'zim, Malaysia
Expertise: Halal Economics
Google Scholar   Scopus   ResearchGate

Assoc. Prof. Dr. Kamisah binti Supian
Department of Accounting, Finance and Muamalat, Faculty of Business and Accountancy, Universiti Selangor, Selangor, Malaysia
Expertise: Islamic Economics; Halal Supply Chain Management; Halal Tourism; Quantitative Social Research; Business Economics.
Google Scholar   ResearchGate   ORCID   Scopus

Dr. Muhammad Anwar Qasmi
Department of Islamic and Arabic Studies, Faculty of Arts and Humanities, University of Sargodha, Punjab 40100, Pakistan
Expertise: Islamic Studies.
ResearchGate

Assoc. Prof. Dr. Vita Sarasi, S.E., M.T.
Department of Islamic Economics, Faculty of Economics and Business, Padjadjaran University, Sumedang 45363, Indonesia
Expertise: Supply Chain Management, System Thinking, Islamic Finance & Investation & Entrepreneurship.
Google Scholar   Scopus   ResearchGate   ORCID

Dr. Asbah Razali
Department of Anthropology and Sociology, Faculty of Arts and Social Sciences, University Malaya, 50603 Kuala Lumpur, Malaysia
Expertise: Halal Consumer Behavior; Halal Public Perception; Halal Lifestyle Psychology.
Google Scholar   Scopus   ResearchGate

The reviewer's name will automatically appear in this list after they agree to be visible as a reviewer of an article in our peer review submission system. The names are ordered by the date of their latest contribution in real time. This makes the number and order of reviewers in this list dynamic.

An issue is on production. A list of reviewers will be shown soon.

Any enquiry related to the journal, please reach us through email below. Halal Science editorial's email: halal@etflin.com

Office: Sungai Manonda Street, Duyu, Tatanga,
Palu City 94225, Indonesia.
WhatsApp: +62 82216335184
Publisher email: halo@etflin.com

Open Access Policy

All papers published in the journal are freely accessible immediately after publication. The papers are freely available to read, shared, and reproduced in any form with proper citation to the original work. Open access is a property of individual works and community standards that will enforce proper attribution and responsible use of the published work.

Author Charges

Publishing a paper in the journal is free. The journal do not take submission fees, editorial processing charges, article processing charges, page charges, or color charges.

Licensing Terms

The journal is licensed under the Creative Commons Attribution (CC BY) 4.0 International License.

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