Halal Science
Open Access Journal

Halal Science

e-ISSN: 3123-2809
DOI: 10.58920/halal
halal@etflin.com (Managing Editor)
halal food authenticationhalal drug formulationhalal cosmeceutical researchhalal authentication methodshalal-compliant biotechnologyhalal certification criteriahalal consumer behaviorhalal marketinghalal tourismhalal supply chainhalal logistics

Official Affiliation

Affiliation logo
Academic Excellence

Editorial Board

Demography

1
Continents
3
Countries
14
Cities
18
Total Experts

editor-in-chief

D

Dr. Marco Tieman

LBB International, Millerz Square, No 357, Old Klang Road, Kuala Lumpur, 58000, Malaysia

Kuala Lumpur, Malaysia
Halal Purchasing; Halal Supply Chain Management; Halal Logistics; Halal Risk Management

managing-editor

A

Alifah Safira Aulia

ETFLIN Internal Editor, Indonesia

Palu, Indonesia

sectional-editor

Section: Halal Food, Pharmaceuticals, and Cosmetics

P

Prof. Dr. Shahrim Ab Karim, Ph.D.

Department of Food Service Management, Faculty of Food Science and Technology, Universiti Putra Malaysia, 43400, UPM, Serdang, Selangor, Malaysia

Serdang, Malaysia
Food Heritage and Halal Management; Halal Tourism; Islamic Tourism
P

Prof. IR. Elisa Kusrini, MT, CSCP, CPIM, SCOR-P

Department of Industrial Engineering, Faculty of Industrial Technology, Universitas Islam Indonesia, Yogyakarta 55584, Indonesia

Yogyakarta, Indonesia
Halal Supply Chain; Halal Logistics; Halal Purchasing
D

Dr. Siti Norida Wahab

Department of Technology and Supply Chain Management Studies, Faculty of Business and Management, Universiti Teknologi MARA, 42300 Puncak Alam, Selangor, Malaysia

Puncak Alam, Malaysia
Halal Supply Chain Management; Halal Logistics; Halal Certification
D

Dr. apt. Vevi Maritha, M. Farm

Pharmacy Study Program, Faculty of Health and Science, Universitas PGRI Madiun, Madiun 63118, Indonesia

Madiun, Indonesia
Halal Pharmaceuticals Analysis
U

Ulfah Najamuddin, Ph.D.

Department of Nutrition Science, Faculty of Public Health, Hasanuddin University, Makassar, South Sulawesi 90245, Indonesia

Makassar, Indonesia
Nutrition analysis; Agriculture and food science; Food safety; Food technology; Biochemistry

Section: Halal Analytical Methods

A

Assist. Prof. Putri Widyanti Harlina, Ph.D.

Department of Food Industrial Technology, Faculty of Agro-Industrial Technology, Universitas Padjadjaran, Bandung 45363, Indonesia

Bandung, Indonesia
Halal Analytical Methods; Lipidomics; Metabolomics; Halal Food Products
D

Dr. Jarinah Mohd Ali, Ph.D.

Department of Chemical and Process Engineering, Faculty of Engineering and Built Environment, Universiti Kebangsaan Malaysia, 43600, Bangi, Selangor, Malaysia

Bangi, Malaysia
Artificial Intelligence in Food and Process System; Process Control; Estimation Techniques

Section: Halal Regulatory, Quality Assurance, and Management

A

Assist. Prof. Ts. Dr. Nor Hapiza Mohd Ariffin

MIS department, Faculty of Business, Sohar University, Sohar, 311, Oman

Sohar, Oman
Halal Supply Chain Management; Halal Information System
D

Dr. Nur Sa'adah Muhamad, DBA

Centre for Value Creation and Human Well-being Studies, Faculty of Economics and Management, Universiti Kebangsaan Malaysia, Bangi 43600, Malaysia

Bangi, Malaysia
Halal Management; Halal Industry; Organizational/Strategic Management, Social Innovation, Qualitative Research

Section: Halal Marketing and Tourism

P

Prof. Drs. Anas Hidayat, GDM., MBA., Ph.D.

Department of Management Business, Faculty of Business and Economics, Islamic University of Indonesia, Yogyakarta 55283, Indonesia

Yogyakarta, Indonesia
Halal Purchashing; Halal Marketing; Islamic Business
P

Prof. Dr. Faridah Hj. Hassan

Faculty of Business Management, Universiti Teknologi MARA, Puncak Alam 42300, Selangor, Malaysia

Puncak Alam, Malaysia
Halal Marketing; Halal Tourism
A

Assoc. Prof. Dr. Mohd Fauzi Abu-Hussin

Academy of Islamic Civilisation, Faculty of Social Sciences and Humanities, Universiti Teknologi Malaysia, 81310 Skudai, Johor Darul Ta'zim, Malaysia

Skudai, Malaysia
Halal Economics
A

Assoc. Prof. Gita Gayatri, Ph.D.

Department of Management, Faculty of Economics and Business, Universitas Indonesia, Depok 16424, Indonesia

Depok, Indonesia
Islamic Marketing (e.g. Consumer Behavior, Branding) out of Halal Food, Pharmaceuticals, and Cosmetics
A

Assoc. Prof. Dr. Kamisah binti Supian

Department of Accounting, Finance and Muamalat, Faculty of Business and Accountancy, Universiti Selangor, Selangor, Malaysia

Shah Alam, Malaysia
Islamic Economics; Halal Supply Chain Management; Halal Tourism; Quantitative Social Research; Business Economics
A

Assoc. Prof. Dr. Vita Sarasi, S.E., M.T.

Department of Islamic Economics, Faculty of Economics and Business, Padjadjaran University, Sumedang 45363, Indonesia

Sumedang, Indonesia
Supply Chain Management, System Thinking, Islamic Finance & Investation & Entrepreneurship
D

Dr. Asbah Razali

Department of Anthropology and Sociology, Faculty of Arts and Social Sciences, University Malaya, 50603 Kuala Lumpur, Malaysia

Kuala Lumpur, Malaysia
Halal Consumer Behavior; Halal Public Perception; Halal Lifestyle Psychology

Journal Key Facts

Publishing Fee (APC)

No Charge

Open Access License

CC BY 4.0

Language

English

Overview

Halal Science is an international, peer-reviewed journal published by ETFLIN dedicated to advancing scientific knowledge and innovation in areas related to Halal products and practices. The journal provides a platform for researchers, industry professionals, and policymakers to share original research, reviews, and case studies that support the integrity, safety, and compliance of Halal goods and services. This journal is affiliated with Faculty of Pharmacy, Universitas Islam Sultan Agung.

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