Halal Science
Volume 1 Issue 2
Showing 5 Articles
RESEARCH ARTICLE
- research article
Halal Supply Chain Management (HSCM) in Traditional Poultry Markets: A Case Study of Wonokromo and Asem, Surabaya
Aan Supriyanto
The rapid expansion of the halal economy has created challenges in ensuring compliance within traditional markets, where regulatory frameworks often diverge from everyday consumer practices. This study examines the implementation of Halal Supply Chain Management (HSCM) in two traditional poultry markets in Surabaya Wonokromo and Asem by assessing halal certification, operational practices, and consumer purchasing behavior. A qualitative case study design was applied using purposive sampling to recruit 20 participants, including farmers, distributors, slaughterhouse operators, retailers, and consumers. Data were collected through semi-structured interviews, systematic observations, and document analysis conducted between August and November 2019. The document analysis involved halal certificates, market permits, and regulatory guidelines, supporting triangulation of findings. Although the data were collected in 2019, they remain relevant because structural conditions in traditional markets and consumer purchasing patterns have not changed substantially in recent years. Findings show that Wonokromo Market uses slaughterhouses certified by the Majelis Ulama Indonesia (MUI), yet certification has minimal influence on buyer decisions. Most consumers prioritize freshness (72%), price (65%), and proximity (58%), while only 22% consider halal labels important. Asem Market, meanwhile, follows halal-compliant slaughtering practices despite lacking formal certification, largely due to low consumer demand and limited regulatory accessibility. The study concludes that halal certification enhances procedural credibility but has limited economic and behavioral impact in traditional markets, where trust is shaped primarily by cultural norms, vendor familiarity, and direct product assessment. Strengthening halal assurance systems therefore requires integrated strategies that combine consumer education, policy incentives, and more accessible certification mechanisms.
Halal Science
19 Dec 20256 pages - research article
The Influence of Halal Awareness on Halal Food and Beverage Consumption among University Students
Ajeng Khasanah, Nurul Huda
The increasing diversity of food and beverage products in modern markets raises concerns regarding Muslim consumers’ consistency in prioritizing halal-certified products. Although halal awareness has been widely discussed, empirical studies focusing on students within Islamic-based academic programs remain limited. This study aims to examine the relationship between halal awareness and halal consumption among undergraduate students of the Sharia Economic Law Program at UIN Raden Mas Said Surakarta. A quantitative approach was employed, involving 307 students from the 2019–2022 cohorts selected through proportional sampling. Data were collected using a structured questionnaire and analyzed using correlation and simple linear regression techniques. The results indicate a significant positive association between halal awareness and halal consumption (R = 0.690; R² = 0.476; t = 16.652; p < 0.001). Pearson’s correlation coefficient (r = 0.642) further demonstrates a moderately strong positive relationship between the two variables. These findings suggest that students with higher levels of halal awareness tend to exhibit stronger halal consumption behavior. However, the proportion of variance explained also indicates that factors beyond awareness may influence consumption decisions. The study highlights the importance of strengthening halal awareness through educational initiatives and institutional support as part of broader efforts to promote halal lifestyles. The results also provide insights for educational institutions and policymakers in developing strategies that support the sustainable growth of the halal industry, particularly among young consumers.
Halal Science
31 Dec 20254 pages - research article
Vaccine Decision-Making in Kaliombo Village: The Role of Halal Awareness, Emergencies, and Religiosity
Mochamad Arviansyah
The controversy surrounding the halal status of the AstraZeneca COVID-19 vaccine, combined with the urgency of pandemic control efforts, has raised concerns among Muslim communities, particularly in rural settings. This study examines the effects of halal awareness, perceived emergency conditions, and religiosity on individuals’ decisions to receive the AstraZeneca vaccine in Kaliombo Village, Bojonegoro Regency. A quantitative survey involving 112 respondents was analyzed using multiple regression, t-tests, F-tests, and Moderated Regression Analysis (MRA). The results show that halal awareness has a statistically significant direct effect on vaccination decisions (t = 2.227, p = 0.028), whereas perceived emergency conditions do not (t = 1.803, p = 0.074). Together, halal awareness and emergency conditions significantly influence vaccination decisions (F = 9.253, p < 0.001), though their explanatory power remains modest (R² = 0.145). Religiosity does not moderate these relationships but functions as an independent predictor (t = 2.653, p = 0.009), increasing the explained variance to 17.5% (R² = 0.175). While statistically significant, these effects are substantively modest, indicating that behavioral decisions are shaped by multiple social and contextual factors. Overall, the findings highlight the prominent role of halal awareness and religiosity in vaccine acceptance and underscore the need to integrate religious considerations into public health communication strategies.
Halal Science
28 Nov 20256 pages - research article
Evaluation of an Ultra-Sensitive PCR Assay for Porcine Mitochondrial Cytochrome b Detection under Laboratory Conditions
Dita Umi Rosidah Larasati
Food adulteration with porcine derivatives poses significant challenges to halal authentication and consumer protection. Sensitive molecular detection methods are therefore required to support food authenticity assessment. This study aimed to evaluate the analytical sensitivity of a PCR-based assay targeting porcine mitochondrial cytochrome b (cyt b) DNA. Genomic DNA was isolated from porcine intestine, adipose tissue, liver, blood, and muscle using the Wizard® Genomic DNA Purification Kit, quantified by spectrophotometry, and amplified using species-specific primers. Analytical sensitivity was assessed using stepwise serial dilutions of porcine DNA under controlled laboratory conditions. The extracted DNA showed acceptable purity for PCR amplification, with A260/A280 ratios within the expected range. PCR amplification produced detectable cyt b bands across a wide range of nominal DNA dilution levels, indicating high analytical sensitivity of the assay. The detection limit was determined operationally based on consistent visual band detection following agarose gel electrophoresis. These findings demonstrate the potential of the optimized PCR assay as a sensitive molecular tool for porcine DNA detection, with prospective applicability for halal authentication and food safety monitoring pending further validation in complex food matrices.
Halal Science
31 Dec 20255 pages - research article
Halal Awareness, Halal Certification, and Their Impact on Consumer Purchase Intention in Indonesia
Risyaldi Candra Anjassyafara, Rahman El-Junusi
The rapid growth of the halal industry has increased the need for reliable halal products, yet concerns persist regarding consumer awareness and the credibility of certification systems. This study examines the effects of Halal Awareness and Halal Certification on Purchase Intention among university students in Semarang, Indonesia. A quantitative cross-sectional survey was conducted using structured online questionnaires distributed to 100 undergraduate students. This sample size meets minimum methodological recommendations for regression analyses, allowing adequate statistical testing of the proposed relationships. Data were analyzed through validity and reliability assessments, classical assumption tests, and multiple regression analysis using IBM SPSS Statistics 25. The results show that Halal Awareness (β = 0.391, p = 0.006) and Halal Certification (β = 0.566, p < 0.001) both have significant positive effects on Purchase Intention. The model explains 43.8% of the variance in purchase intention (Adjusted R² = 0.438), indicating moderate explanatory power while suggesting that more than half of consumer intention is influenced by factors not measured in this study. The analysis focuses specifically on awareness and certification constructs, without incorporating additional variables such as religiosity, perceived quality, or prior purchasing experience. Because the respondents were drawn from a single Islamic university, the findings are context-specific and not representative of the broader Indonesian population. Nonetheless, the study highlights the importance of improving consumer understanding of halal principles and strengthening certification credibility. Future research should employ more diverse samples and longitudinal designs to enhance generalizability and clarify causal relationships.
Halal Science
28 Dec 20257 pages
Journal Key Facts
Publishing Fee (APC)
No Charge
Open Access License
CC BY 4.0
Language
English
Overview
Halal Science is an international, peer-reviewed journal published by ETFLIN dedicated to advancing scientific knowledge and innovation in areas related to Halal products and practices. The journal provides a platform for researchers, industry professionals, and policymakers to share original research, reviews, and case studies that support the integrity, safety, and compliance of Halal goods and services. This journal is affiliated with Faculty of Pharmacy, Universitas Islam Sultan Agung.
Latest Articles
Recently published research articles, review papers, and technical notes from the current volume of the journal.
- research article
Halal Tourism Development Strategies in Semarang City: The Role of the Department of Culture and Tourism
Erwin Ahmadi, Abdul Choliq, Ariana Suryorini
Halal tourism development in Indonesia has strong economic potential; however, its implementation remains uneven across regions due to fragmented governance and limited stakeholder integration. This study aims to analyze halal tourism development in Semarang City by examining institutional roles, supporting and inhibiting factors, and implementation mechanisms. A qualitative descriptive approach was applied using purposive sampling, with data collected through in-depth interviews, field observations, and document analysis. The findings, derived from interviews with government officials, tourism stakeholders, and field observations of tourism services, show that halal tourism development in Semarang is supported by inter-agency collaboration, cross-sectoral coordination, and digital promotion strategies. Field evidence indicates that coordination between tourism and food-related agencies plays a key role in accelerating SME halal certification support, while tourism sites have gradually integrated Muslim-friendly services such as prayer facilities and halal food information systems. However, challenges remain, particularly related to differing perceptions of halal tourism among industry actors, uneven institutional coordination, and limited human resource capacity. These findings highlight that implementation gaps are not only structural but also shaped by stakeholder understanding and operational readiness at the local level. In addition, SME halal certification support and the strengthening of halal value chains remain important determinants of tourism performance in the city. The study contributes to halal tourism governance literature by emphasizing the role of micro-level coordination and stakeholder perception in shaping policy implementation outcomes, while practically suggesting stronger inter-agency coordination, clearer communication of halal tourism concepts, and targeted capacity-building programs for tourism actors.
Halal Science
28 Jun 20266 pages - research article
Halal Cosmetic Knowledge and Purchasing Decisions Among Indonesian Muslim Students
Eneng Chynta Zahra Syaripudin, Abdul Hakim, Ria Ramadhani Dwi Atmaja
This study evaluated the association between halal cosmetic knowledge and purchasing decisions among pharmacy students at UIN Malang. Utilizing a quantitative cross-sectional design, survey data were collected via purposive sampling from 105 respondents (following instrumentation testing, n = 35) and analyzed using descriptive statistics and simple linear regression. Descriptively, 72.38% of respondents possessed high knowledge, and 84.76% demonstrated high purchasing decision levels. Regression analysis revealed a significant positive relationship between halal cosmetic knowledge and purchasing choices (β = 0.502, p = 0.001). The model fit was robust (F = 34.697, p = 0.001) with a coefficient of determination (R2 = 0.252), proving that knowledge accounts for 25.2% of the variance in purchasing decisions. Although the non-probability sampling and cross-sectional nature limit broader geographic generalizability, the findings confirm that cognitive literacy is a vital indicator in guiding compliant product selection. In conclusion, halal cosmetic knowledge significantly influences consumer choices. These insights offer baseline evidence for regulators and industries to expand targeted educational frameworks that foster transparent, halal-conscious behavior among highly educated populations.
Halal Science
13 Jun 20267 pages - research article
The Influence of Knowledge Level, Perception, and Religiosity among Working Women in Semarang City on Halal Cosmetics Use
Sheilanita Aulia Primahana, Abdur Rosyid, Rissa Maharani Dewi, Nisa Febrinasari, Ika Buana Januarti, Farroh Bintang Sabiti
This study examined the associations of knowledge level, perception, and religiosity with halal cosmetics use among working women in Semarang City. A quantitative cross-sectional design was used, involving 111 respondents selected via snowball sampling. Data collected through a structured online questionnaire were analyzed using multiple linear regression. Results showed that knowledge (β = 0.070), perception (β = 0.077), and religiosity (β = 0.034) significantly and positively influenced halal cosmetics use (all p < 0.05), with perception emerging as the strongest predictor. The model explained a substantial proportion of variance (R2 = 0.469). Respondents with positive perceptions were more likely to use halal-certified cosmetics consistently, indicating that usage is driven not only by religious values and knowledge but also by practical factors like accessibility, quality, safety, and consumer confidence. Although the cross-sectional design and non-probability sampling may limit generalizability, these findings offer valuable insights. Future studies should involve larger, more geographically diverse populations and explore additional marketing variables. Ultimately, these insights can guide cosmetic manufacturers, certification authorities, and policymakers in developing targeted educational strategies, transparent communication, and consumer-oriented promotional approaches within Indonesia’s competitive urban halal personal care market.
Halal Science
13 Jun 20267 pages - research article
Detection of Porcine Fat in Olive Oil Based Facial Mask Formulations Using Fourier Transform Infrared (FTIR) Spectroscopy
Leli Wulandari, Nur Syamsi Dhuha, Gemy Nastity Handayani
The authentication of lipid sources in cosmetic products is essential due to regulatory, ethical, and religious concerns, particularly regarding the potential presence of porcine-derived ingredients. This study aimed to evaluate the applicability of Fourier Transform Infrared (FTIR) spectroscopy combined with Principal Component Analysis (PCA) for differentiating lipid profiles in olive oil–based facial mask formulations. Reference lipids, including porcine fat and olive oil, as well as lipid extracts from five commercial cosmetic products, were analyzed using FTIR spectroscopy within the mid-infrared region (4000–650 cm⁻¹). Characteristic absorption bands corresponding to triglyceride structures were observed in all samples, while differences between lipid sources were primarily identified within the fingerprint region (1500–1000 cm⁻¹). PCA was applied to enhance spectral discrimination and revealed clear separation between porcine fat and olive oil along the principal components. Most cosmetic samples (HCN, LTL, NR, and QN) were positioned closer to the olive oil reference, whereas one sample (MDG) showed spectral proximity to porcine fat. However, these results reflect spectral similarity rather than definitive confirmation of lipid origin. The findings indicate that FTIR spectroscopy combined with chemometric analysis can provide a rapid and non-destructive approach for preliminary screening of lipid sources in cosmetic matrices. Nevertheless, due to the limited number of samples and the complexity of cosmetic formulations, further studies incorporating broader sample sets and confirmatory analytical methods are required to support its application in halal authentication and quality control.
Halal Science
28 Jun 20266 pages - research article
Halal Supply Chain Analysis of a Micro-Scale Chicken Intestine Cracker Enterprise in Surabaya
Fatimah Sari Dewi, Lilik Rahmawati
Limited integration of halal assurance across supply chain stages remains a critical challenge for Indonesian micro-scale food enterprises, particularly those processing high-risk animal-based products. Existing studies predominantly emphasize product-level certification, leaving a gap in understanding how halal supply chain management (HSCM) is operationalized at the micro-enterprise level. This study aims to analyze the implementation of HSCM in a micro-scale enterprise, Pak Rebo Chicken Intestine Crackers in Surabaya, Indonesia, using a qualitative case study approach. Data were collected through semi-structured interviews with five key participants (owner, supplier, employees, and consumer), direct observation, and documentation review. The analysis was guided by a halal supply chain framework covering production preparation, production processing, distribution, and consumption stages. Halal practices were evaluated using a five-point compliance scale adapted from prior halal supply chain studies, where scores range from 1 (very poor) to 5 (excellent) based on observable operational indicators. The findings indicate strong compliance in hygiene practices, material handling, transaction transparency, and distribution activities. However, weaknesses remain in documentation, traceability, halal labeling, and inventory control systems, indicating that halal compliance is primarily practice-based rather than system-based. This study contributes to halal supply chain literature by highlighting the gap between operational and institutional compliance in micro-scale enterprises and provides practical insights for strengthening traceability, labeling consistency, and governance mechanisms. The results offer implications for improving halal assurance systems in resource-constrained MSME contexts.
Halal Science
20 May 20269 pages