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Query: Functional food
Review
Open Access
Tuesday, 22 November 2022
Bambusa vulgaris: A comprehensive review of its traditional uses, phytochemicals and pharmacological activities
Jeba Akhtar et al
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Research Article
Open Access
Wednesday, 27 September 2023
Nutritional analysis of Colocasia esculenta l. tubers aqueous extract and comparative analysis with existing literature
Novi Yantih et al
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Review
Open Access
Wednesday, 26 April 2023
Ethnobotany and Phytopharmacology of Avena sativa: A Qualitative Review
Shuby Kumari et al
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Research Article
Open Access
Tuesday, 16 April 2024
Chemical profiling of essential oils: Investigations into modulating milk production in dairy cows using in silico methods
İsmihan GÖZE et al
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Research Article
Open Access
Tuesday, 2 April 2024
Effect of Combination of Porang and Moringa Flour on Blood Glucose Levels and Body Weight in Rats
Dian Ratih Laksmitawati et al
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Research Article
Open Access
Sunday, 31 March 2024
Pemanfaatan Kunyit dan Getah Pepaya untuk Analisis Formalin dan Boraks Secara Sederhana di Desa Semangat Dalam
Muhammad Fauzi et al
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Research Article
Open Access
Wednesday, 3 January 2024
Quality and Potency of Government-subsidized Antibiotics in Hospitals Across Jakarta, Indonesia
Sondang Khairani et al
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Research Article
Open Access
Thursday, 9 November 2023
Identification of Antioxidant Compounds in Fig Leaves (Ficus carica L) Fractions Using LC-MS/MS
Rahmatul Qodriah et al
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Review
Open Access
Saturday, 30 September 2023
A narrative review on clinical trials showing contraindicated drugs with grapefruit juice
Ahmed Abd El-Moniem Amer et al
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Review
Open Access
Saturday, 1 July 2023
A review focusing on the benefits of green tea catechins as nutraceuticals
Namrata Santosh Naware et al
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Review
Open Access
Monday, 8 May 2023
Optimizing Abiraterone Delivery through Intratumoral In Situ Implant: A Prospective Pharmaceutical Development Approach
Elena O Bakhrushina et al
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Review
Open Access
Tuesday, 22 November 2022
An updated review of Rubus ellipticus (an edible shrub), its bioactive constituents and functional properties
Abhishek Karn et al
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